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Search Results for: kimchi

How To Make Kale Kimchi

August 6, 2015 By Danielle 11 Comments

How To Make Kale Kimchi

Garlicky, spicy, savory and bursting with unami flavor. Kale Kimchi is my version of Kimchi with the added bonus of nutrient rich kale. I had a ...

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Filed Under: fermented, kimchi, Sauerkraut Tagged With: cabbage, fermented, kimchi, sauerkraut, vegetables

Tips for making lacto-fermented foods in cold weather

January 30, 2020 By Danielle Leave a Comment

Tips for making lacto-fermented foods in cold weather

Are your lacto-fermented foods slow to ferment this time of year? During cold weather lacto-fermented foods like sauerkraut, kimchi and pickles take ...

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Filed Under: FAQs, kimchi, Sauerkraut, Troubleshooting, Uncategorized Tagged With: beginner, cabbage, fall, FAQs, lacto-fermentation, pickles, sauerkraut, tips

20 Ways To Eat Sauerkraut

October 4, 2019 By Danielle Leave a Comment

20 Ways To Eat Sauerkraut

There’s the obvious ways to eat sauerkraut like with hot dogs or reuben sandwiches, but there’s many more ways to eat sauerkraut to flavor your daily ...

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Filed Under: Beginner, FAQs, Uncategorized Tagged With: beginner, FAQs, lacto-fermentation, sauerkraut

Which Fermented Foods Can You Easily Make At Home?

August 1, 2018 By Danielle Leave a Comment

Which Fermented Foods Can You Easily Make At Home?

Which Fermented Foods Can You Easily Make At Home? There are many different methods for making fermented foods that require only a few tools and ...

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Filed Under: Beginner, FAQs, Uncategorized, Videos Tagged With: beginner, video

The Top 25 Gifts For The Fermented Food Lover

December 1, 2017 By Danielle Leave a Comment

The Top 25 Gifts For The Fermented Food Lover

I can't believe the holidays are in full swing. I just got back from a Thanksgiving road trip with my husband and fluffy furbaby and since I've been ...

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Filed Under: Uncategorized Tagged With: fermented, gift guide, holiday

Top Fermented Hot Sauce Recipes

October 16, 2017 By Danielle 8 Comments

Top Fermented Hot Sauce Recipes

There are endless variations of Fermented Hot Sauce Recipes. You can make hot sauce with any type of pepper and add in your favorite herbs, spices and ...

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Filed Under: fermented, Hot Sauce, Uncategorized Tagged With: chilis, fermentation, hot sauce, peppers, spicy

Fermenting Veggies FAQs

Fermenting Veggies FAQs

Fermenting Veggies FAQs are the frequent questions I get about fermenting sauerkraut, pickles, and other veggies. Does cooking sauerkraut kill the ...

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How To Make Sauerkraut

May 9, 2017 By Danielle 14 Comments

How To Make Sauerkraut

Fermented vegetables should be eaten daily to aid in digestion, heal the gut and aid in the absorption of vitamins and minerals. Making sauerkraut is ...

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Filed Under: Sauerkraut, Uncategorized

Tips To Ferment Vegetables Safely & Prevent Mold

October 3, 2015 By Danielle 3 Comments

Tips To Ferment Vegetables Safely & Prevent Mold

I was raised NOT to leave food sitting on the counter. So you can imagine how horrified I was when I was following the Body Ecology Diet and came ...

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Filed Under: FAQs, Pickled Veggies, Sauerkraut, Uncategorized Tagged With: fermentation, mold, pickles, safety, sauerkraut, tips, vegetables

3 simple steps to make perfectly salted sauerkraut every time

September 18, 2015 By Danielle 18 Comments

3 simple steps to make perfectly salted sauerkraut every time

Have your recipes been leaving you with super salty kraut? I've had my fair share of super salty krauts too. When I first started making ...

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Filed Under: FAQs, Sauerkraut, Uncategorized Tagged With: cabbage, Method, salt, sauerkraut, simple steps

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When Danielle started making fermented foods several years ago she struggled to find easy instructions. Advice was often conflicting and confusing, so she started Fermented Food Lab to teach her simple and easy methods for making sauerkraut, pickles, kimchi, and probiotic drinks. Read More…

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