Avoid mushy pickles forever by following my tips for crunchy pickles. Fermenting cucumbers is very challenging compared to other vegetables, like [Read More]
FAQs
How to prevent mold when fermenting vegetables
When mold shows up in your fermented veggies it can be really scary and gross. It happens to all of us at some point and it's happened to me many [Read More]
How often should you eat fermented foods?
How often should you eat fermented foods? The short answer is as much as you can. Eating fermented foods daily will strengthen your immune system, [Read More]
Ways to keep veggies under the brine
Can't get your pickles or sauerkraut to stay under the brine during fermentation? It can be frustrating to go through all the effort of chopping, [Read More]
Is there a risk of botulism in fermented foods?
Is there a risk of botulism in fermented foods? Foodborne Botulism is very rare in the U.S. The environment that botulism prefers is the opposite of [Read More]
How long can fermented foods be left to ferment?
I get this question in various forms all the time. How long can fermented foods be left to ferment? Did I ferment my sauerkraut too long? "Help! I [Read More]
Tips To Ferment Vegetables Safely & Prevent Mold
I was raised NOT to leave food sitting on the counter. So you can imagine how horrified I was when I was following the Body Ecology Diet and came [Read More]
3 simple steps to make perfectly salted sauerkraut every time
Have your recipes been leaving you with super salty kraut? I've had my fair share of super salty krauts too. When I first started making [Read More]
What is that white milky stuff on my fermented veggies?
So, what is that white milky on my fermented veggies? Occasionally when I make fermented vegetables a white milky substance forms on the top of the [Read More]
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