Rich, warming notes of vanilla bean, the subtle sweetness of wild honey and a creamy, velvety texture. Vanilla Bean and Honey Kefir Panna Cotta is simple to make, but decadent in taste. It looks elaborate, but is easy to prepare.
Its my birthday month. I am a Valentine’s Day baby and one of my favorite desserts is panna cotta. As a gift to you I revised this Italian recipe to be full of gut healthy probiotics and gelatin.
I worked in a fine Italian restaurant through college waiting tables and during my time there I would ask the chef questions about how he prepared the food. I would observe the chef and cooks prep for the night making stuffed zucchini, caponata, carpaccio, and various entrees and desserts. I learned how to season fish, beef, lamb and various vegetable dishes by using simple, high quality ingredients. Food can be prepared simply and contain mouth-watering flavor just like this Vanilla Bean And Honey Kefir Panna Cotta.
They always had a selection of desserts on display so that after a customer finished their meal we would present that tray of desserts to the table. It was a clever way to get people to order dessert. It’s hard to resist when you can see it, smell it and it’s within reach.
My favorite dessert and the one I sold the most was vanilla bean panna cotta with fresh berries and raspberry sauce. If I was lucky I got to eat one myself occasionally. It was so creamy, rich and velvety in texture. It’s been a long time since I had panna cotta, probably since I worked in that Italian restaurant. Until now.
What is Panna Cotta?
Panna cotta, as I used to describe it to customers, has the consistency of a custard but is made without eggs and is a bit lighter. It’s made with cream, sugar, vanilla and gelatin. Instead of using eggs and baking it, you use gelatin to make it firm like custard. No baking is needed. Its great topped with berries and berry sauce, chocolate or caramel.
Milk kefir is fermented milk. The milk is fermented using milk kefir grains or a kefir culture starter. When I first started making milk kefir I used kefir culture starter because it was easier. Panna cotta is usually made with heavy cream, but I chose to use milk kefir instead, because it has similar consistency and is much healthier.
I make my own milk kefir from raw milk to get the most benefits from it. I made the panna cotta both with homemade milk kefir and store bought goats milk kefir and both were delicious. If you want to make this from homemade milk kefir, either buy the milk kefir grains or the kefir culture starter and follow the instructions in the packet.
Benefits of milk kefir
- Contains probiotics so it’s easy to digest and good for gut health.
- 99% lactose free so people who normally can’t tolerate dairy can usually have kefir.
- According to Donna Gates, in her article, “4 benefits of milk kefir that could change your life” ,she says,
“Milk kefir is the perfect probiotic superfood for everyone! Pregnant women, babies, children, the elderly, and athletes can benefit from this nutrient-rich fermented drink that is easy to digest”
How about having beautiful skin, hair and nails? Gelatin will increase growth of hair and nails and tighten loose skin. I’ve been eating it almost daily in one form or another and the biggest thing I’ve noticed so far is how strong my nails have become. Its really good for your gut health and digestion too. I highly recommend Great Lakes Unflavored Beef Gelatin, because it’s made from grass-fed cows. I use it all the time.
- 2 cups of plain milk kefir
- 1 tsp vanilla bean powder or vanilla extract or scrape out the seeds of 1 vanilla bean
- 1 tbsp honey
- 2½ tsp Great Lakes Gelatin Powder
- ¼ cup of hot water
- 3 cups chopped strawberries
- Place the kefir in a sauce pan and whisk in the vanilla and honey.
- Put the heat on low and gently warm the kefir up. We just want it to get warm. Any hotter and we risk killing the beneficial bacteria.
- Keep whisking the honey and vanilla until well incorporated.
- Put the gelatin powder in a bowl and pour the hot water over it. Stir it until it is dissolved.
- While mixing the kefir with a whisk, slowly pour the gelatin mixture into the warm kefir.
- Whisk the mixture together until it is smooth and creamy.
- Pour into small glasses and chill in the fridge to let it set for a few hours or over night.
- Chop up the strawberries and place on top of the Panna Cotta before serving.
Milk Kefir Grains
Kefir Culture Starter
Vanilla Bean Powder
Great Lakes Unflavored Beef Gelatin
4 benefits of milk kefir that could change your life
Making Milk Kefir Using a Culture
Some links on this page are affiliate links and they are all for companies that I support and buy from myself. If you decide to purchase any of these products through these links, I will earn a small commission and you will have my sincere thanks for supporting Fermented Food Lab.