Vanilla Bean And Honey Kefir Panna Cotta

Author: Danielle

Prep time: 15 mins

Total time: 15 mins

Serves: 4

Ingredients

2 cups of plain milk kefir
1 tsp vanilla bean powder or vanilla extract or scrape out the seeds of 1 vanilla bean
1 tbsp honey
2½ tsp Great Lakes Gelatin Powder
¼ cup of hot water
3 cups chopped strawberries

Instructions

Place the kefir in a sauce pan and whisk in the vanilla and honey.
Put the heat on low and gently warm the kefir up. We just want it to get warm. Any hotter and we risk killing the beneficial bacteria.
Keep whisking the honey and vanilla until well incorporated.
Put the gelatin powder in a bowl and pour the hot water over it. Stir it until it is dissolved.
While mixing the kefir with a whisk, slowly pour the gelatin mixture into the warm kefir.
Whisk the mixture together until it is smooth and creamy.
Pour into small glasses and chill in the fridge to let it set for a few hours or over night.
Chop up the strawberries and place on top of the Panna Cotta before serving.

Notes

To make a strawberry puree, blend 2 cups of strawberries with ¼ cup of apple juice. Drizzle over the top.

Recipe by Fermented Food Lab at https://www.fermentedfoodlab.com/vanilla-bean-honey-kefir-panna-cotta/