Simple And Safe Fermentation For Beginners
Have your ferments been getting moldy or developing a white film on the surface lately? Do they seem to be lacking that zingy flavor or getting mushy and soft? If so, it might be the warm temperatures. These issues may be avoided if you follow my tips for fermenting in hot weather. Hello Summer! It’s…
Making delicious pickles and sauerkraut starts with the quality of your ingredients. Fresh produce will make a ferment that tastes better, has higher nutrient value and will help prevent mold and other issues that can happen when fermenting. Once picked from your garden or grocery store… What is the best way to wash them? What…
Bursting with sweet, herby, garlic flavor, this Fermented Basil and Garlic Paste recipe is the perfect base for dressings and sauces. One of the best ways to preserve herbs and spices is making them into a fermented paste. It saves time and it’s super convenient. Instead of mincing garlic and basil when I need it…
Fermented Garlic Paste is one of the best ferments to have on hand. Fermentation causes the garlic to develop a sweet, caramelized flavor similar to roasted garlic. But it’s better, because once you ferment garlic paste, you can store it in the fridge for a year. That’s if you don’t eat it all first. I…
