There are endless variations of Fermented Hot Sauce Recipes. You can make hot sauce with any type of pepper and add in your favorite herbs, spices and even fruit. Traditional hot sauce is fermented and some of the best on the market are fermented too. Fermentation adds complexity and a richness of flavor that can’t[Read More]
7 Tips For Fizzy Kombucha
Tired of your kombucha falling flat? So, you bottled your booch a few days ago with your favorite fruit and herb combo, (say Lemon & Thyme), but when you opened the bottle… No hiss, no fizz… so what happened?! There are a few factors that may have led to your fizzless booch. Here are some[Read More]
How To Flavor Kombucha
Tired of following recipes and want to learn how to craft your own mind blowing kombucha? You can make sweet booch, spicy booch, savory booch, or just plain booch using different types of tea, fruit, herbs, and spices. The combinations are endless. And you don’t need no stinkin’ recipe to do it either. Just follow my guidelines to[Read More]
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