Simple And Safe Fermentation For Beginners
Fermented Garlic Paste is one of the best ferments to have on hand. Fermentation causes the garlic to develop a sweet, caramelized flavor similar to roasted garlic. But it’s better, because once you ferment garlic paste, you can store it in the fridge for a year. That’s if you don’t eat it all first. I…
Warm spices, cinnamon, ginger, roasted chicory, cloves, and nutmeg with hints of fresh pumpkin flavor make my Sweet Harvest Pumpkin Kombucha taste like pumpkin cider or what I call, Fall in a bubbly, probiotic drink. As a kid in my hometown, Healdsburg, fall would be cool, crisp and rainy (this was way before the drought). I lived…
Keep your sexy Summer glow and fuel your passion with my Top Probiotic Apple recipes. Honeycrisp, Braeburn, Gala, Fuji and other fun apple varieties will wow your taste buds while keeping you fit and healthy through fall and winter. Summer is my favorite season because I love hot weather, margaritas at the local beach bar…
Some links on this page are affiliate links. They are companies that I support and buy from myself. If you decide to purchase products through these links, I will earn a small commission and you will have my sincere thanks for supporting Fermented Food Lab. Light, effervescent, sweet and slightly sour. Probiotic Jun Tea is my favorite probiotic drink made with raw…
