Tired of your kombucha falling flat? So, you bottled your booch a few days ago with your favorite fruit and herb combo, (say Lemon & Thyme), but when you opened the bottle… No hiss, no fizz… so what happened?! There are a few factors that may have led to your fizzless booch. Here are some[Read More]
How To Flavor Kombucha
Tired of following recipes and want to learn how to craft your own mind blowing kombucha? You can make sweet booch, spicy booch, savory booch, or just plain booch using different types of tea, fruit, herbs, and spices. The combinations are endless. And you don’t need no stinkin’ recipe to do it either. Just follow my guidelines to[Read More]
8 Tips For Crunchy Pickles
Avoid mushy pickles forever by following my tips for crunchy pickles. Fermenting cucumbers is very challenging compared to other vegetables, like carrots or green beans, because cucumbers contain a high amount of water making them subject to fast decomposition. Cucumbers easily become mushy when fermented, which is gross to most people, including me. So, how[Read More]
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