There are endless variations of Fermented Hot Sauce Recipes. You can make hot sauce with any type of pepper and add in your favorite herbs, spices and [Read More]
7 Tips For Fizzy Kombucha
Tired of your kombucha falling flat?So, you bottled your booch a few days ago with your favorite fruit and herb combo, (say Lemon & Thyme), [Read More]
How To Flavor Kombucha
Tired of following recipes and want to learn how to craft your own mind blowing kombucha? You can make sweet booch, spicy booch, savory booch, or just [Read More]
8 Tips For Crunchy Pickles
Avoid mushy pickles forever by following my tips for crunchy pickles.Fermenting cucumbers is very challenging compared to other vegetables, like [Read More]
How To Make Sauerkraut
Fermented vegetables should be eaten daily to aid in digestion, heal the gut and aid in the absorption of vitamins and minerals. Making sauerkraut is [Read More]
Sweet Harvest Pumpkin Kombucha
Warm spices, cinnamon, ginger, roasted chicory, cloves, and nutmeg with hints of fresh pumpkin flavor make my Sweet Harvest Pumpkin Kombucha taste [Read More]
Spiced Probiotic Apples
Warm cinnamon, fresh ginger and sweet, juicy apples are fermented for two days to make Spiced Probiotic Apples. Great as a snack for kids, added to [Read More]
How to prevent mold when fermenting vegetables
When mold shows up in your fermented veggies it can be really scary and gross. It happens to all of us at some point and it's happened to me many [Read More]
How often should you eat fermented foods?
How often should you eat fermented foods? The short answer is as much as you can. Eating fermented foods daily will strengthen your immune system, [Read More]
Ways to keep veggies under the brine
Can't get your pickles or sauerkraut to stay under the brine during fermentation? It can be frustrating to go through all the effort of chopping, [Read More]
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