Fermented Food Lab

Simple And Safe Fermentation For Beginners

  • Home
  • Beginner Workshop
  • Hot Sauce Workshop
  • Fermented Food School
  • Recipes
    • Lacto-Fermented Sauerkraut
    • Lacto-Fermented Pickles
    • Lacto-Fermented Hot Sauce
    • Probiotic Drinks
    • Water Kefir
    • Kombucha
  • About
    • Privacy Policy
You are here: Home / Archives for tips
Tips for making lacto-fermented foods in cold weather

Tips for making lacto-fermented foods in cold weather

9 Tips to Get Your Child Happily Eating Probiotic Rich Foods

9 Tips to Get Your Child Happily Eating Probiotic Rich Foods

Tips For Fermenting in Hot Weather

Tips For Fermenting in Hot Weather

What happens when you ferment foods?

What happens when you ferment foods?

Fermented Food Friday Feb 23

Fermented Food Friday Feb 23

7 Tips For Fizzy Kombucha

7 Tips For Fizzy Kombucha

Ways to keep veggies under the brine

Ways to keep veggies under the brine

How long can fermented foods be left to ferment?

How long can fermented foods be left to ferment?

10 Tips For Making Kombucha In Cold Weather

10 Tips For Making Kombucha In Cold Weather

The Do’s and Don’ts of Using Salt in Fermentation

The Do’s and Don’ts of Using Salt in Fermentation

  • 1
  • 2
  • Next Page »
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

When Danielle started making fermented foods several years ago she struggled to find easy instructions. Advice was often conflicting and confusing, so she started Fermented Food Lab to teach her simple and easy methods for making sauerkraut, pickles, kimchi, and probiotic drinks. Read More…

© 2017 Fermented Food Lab
 · Shipping Policy
 · Return Policy · Privacy Policy