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Tips for making lacto-fermented foods in cold weather

Tips for making lacto-fermented foods in cold weather

8 Tips For Crunchy Pickles

8 Tips For Crunchy Pickles

Ways to keep veggies under the brine

Ways to keep veggies under the brine

10 Tips For Making Kombucha In Cold Weather

10 Tips For Making Kombucha In Cold Weather

The Do’s and Don’ts of Using Salt in Fermentation

The Do’s and Don’ts of Using Salt in Fermentation

What is that white milky stuff on my fermented veggies?

What is that white milky stuff on my fermented veggies?

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When Danielle started making fermented foods several years ago she struggled to find easy instructions. Advice was often conflicting and confusing, so she started Fermented Food Lab to teach her simple and easy methods for making sauerkraut, pickles, kimchi, and probiotic drinks. Read More…

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