Avoid mushy pickles forever by following my tips for crunchy pickles. Fermenting cucumbers is very challenging compared to other vegetables, like [Read More]
Troubleshooting
Ways to keep veggies under the brine
Can't get your pickles or sauerkraut to stay under the brine during fermentation? It can be frustrating to go through all the effort of chopping, [Read More]
10 Tips For Making Kombucha In Cold Weather
Is your kombucha taking longer to ferment than usual? Are you having a hard time getting it to ferment at all? It's totally normal for kombucha, water [Read More]
The Do’s and Don’ts of Using Salt in Fermentation
The type of salt you use for fermentation is very important. Salt is necessary to preserve the ferment and can add rich minerals, nutrients and flavor [Read More]
What is that white milky stuff on my fermented veggies?
So, what is that white milky on my fermented veggies? Occasionally when I make fermented vegetables a white milky substance forms on the top of the [Read More]
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