There are endless variations of Fermented Hot Sauce Recipes. You can make hot sauce with any type of pepper and add in your favorite herbs, spices and even fruit.
Traditional hot sauce is fermented and some of the best on the market are fermented too. Fermentation adds complexity and a richness of flavor that can’t be obtained using any other method.
Here are the Top Fermented Hot Sauce Recipes from my fellow Fermentationists.
This is my own fermented hot sauce recipe that uses only 3 ingredients. You can make it as hot as you like and use a variety of peppers too.
Described as unbelievably good, Colleen’s recipe uses dried chilis, onions and garlic to make the “Best Hot Sauce In The World”.
Andrea makes this simple fermented hot sauce using cayenne peppers from her garden.
Complex flavors, live-cultures, and probiotic goodness make this homemade hot sauce a must try.
Learn how to make this deliciously, tangy, flavorful green hot sauce.
Fermented, Aged Hot Sauce with variations.
Seasoned with fresh garlic this fermented hot chili sauce is rich with flavor, bright and fiery.
Sweet mangos and hot peppers come together in this fiery hot sauce.
Made from Tabasco peppers, its one of the most iconically Southern condiments.
This hot sauce uses fresh peppers from the garden and nasturtiums. There are two variations of this hot sauce; one mild and one hot.
Give some of these Top Fermented Hot Sauce Recipes a try while the peppers are plentiful. These make great gifts to friends and family too.
If you’re interested in learning how to make spicy fermented foods, such as hot sauces, spicy chutneys and kimchis, I highly suggest getting the book, Fiery Ferments here.
If you need the tools to get started making your own hot sauce at home, check out our Fermented Hot Sauce kit here.