2015 was quite an eventful year for me. My husband and I bought our first house, we both got new jobs, and Fermented Food Lab has grown tremendously ...
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Orange Mango Kefir Creamsicle
Oh my! Milk kefir grains are used to ferment heavy cream into a thick sour cream like texture and combined with fresh squeezed orange juice, juicy ...
How To Make Abue Queta’s (Grandma’s) Raw Pineapple Vinegar
Hi Friends! Today I am bringing you a recipe that will liven up any salad dressing, stir-fry, veggie dish or sauce and has many health benefits. I am ...