Fermented Food Lab

Simple And Safe Fermentation For Beginners

  • Home
  • Recipes
    • Lacto-Fermented Sauerkraut
    • Lacto-Fermented Pickles
    • Lacto-Fermented Hot Sauce
    • Probiotic Drinks
    • Water Kefir
    • Kombucha
  • About
    • Privacy Policy
You are here: Home / fermented / Top 10 Fermented Food Recipes of 2015

Top 10 Fermented Food Recipes of 2015

January 9, 2016 By Danielle

Pinterest0
Facebook0
Twitter0

Top 10 Fermented Food Recipes of 2015. These recipes were visited the most, shared the most and had the most comments and interest on the blog.

2015 was quite an eventful year for me. My husband and I bought our first house, we both got new jobs, and Fermented Food Lab has grown tremendously over the last year. I am so grateful for you and the journey this blog has taken me.

Looking at how my recipes did in 2015 I came across my top blog posts and just had to share them with you.

Here are my Top 10 Fermented Food Recipes of 2015. These recipes were visited the most, shared the most and had the most comments and interest.

1. Apple Cider Vinegar & Honey Drink

Only three ingredients makes it easy to add to your daily health routine. Rich in potassium, live enzymes and packed with many other health benefits.

Apple Cider Vinegar & Honey Drink

2. Probiotic Strawberry Soda

Probiotic Strawberry Soda recipe is made with water kefir and fresh strawberry puree. It’s refreshing and will increase your energy and vitality.

Probiotic Strawberry Soda recipe is made with water kefir and fresh strawberry puree. It’s refreshing and will increase your energy and vitality.

3. Pineapple Turmeric Sauerkraut

One of my all time favorite sauerkraut recipes and one I’m very proud of. People who don’t like sauerkraut will love this one. It’s tangy, sweet, refreshing, anti-inflammatory and probiotic.

Pineapple Turmeric Sauerkraut and Gut Shots recipes. A crowd pleasing combination that is tangy, sweet and refreshing, anti-inflammatory and probiotic.

4. How to Make Coconut Water Kefir and Get Clearer Skin

One of the first ferments I learned to make and benefitted from greatly. It can give you glowing skin, cleanse your liver and stop sugar cravings.

Coconut Water Kefir Recipe

5. How To Make Probiotic Sparkling Apple Juice

A healthy start to the new year, this bubbly drink is packed with vitamins, minerals and is kid approved.

How to make probiotic sparkling apple juice. A healthy start to the new year this bubbly drink is packed with vitamins, minerals and is kid approved.

6. How To Make Crunchy Pickles

These pickles are easy to make and contain a secret ingredient.

How to make crunchy pickles (secret ingredient). These pickles are easy to make and contain a secret ingredient you may have in your kitchen.

7. Nutrient Dense Apple Cider Vinegar Dressing

Lemony, nutty and cheesy. This apple cider vinegar dressing is nutrient dense and takes only a few minutes to make.

Nutrient Dense Apple Cider Vinegar Dressing recipe lives up to its name. It's packed with minerals and vitamins that are essential for a healthy body.

8. How To Make Raw Pineapple Vinegar

My husband’s grandmother taught me this recipe on our Christmas trip to Mexico in 2014. It’s sour and tangy like most vinegars but with a hint of pineapple flavor. Great in dressings, sauces and marinades.

Raw pineapple vinegar recipe. It's sour and tangy like most vinegars but with a hint of pineapple flavor. Great in dressings, sauces and marinades.

9. Beat Winter Bloating Probiotic Green Smoothie

I make this smoothie often. It’s lemony, tart, creamy and slightly sweet. It will cleanse your digestive track and reduce bloating.

Beat Winter Bloating - Probiotic Green Smoothie recipe. Cleanse your digestive track and reduce bloating caused by heavy foods.

10. Ultimate Cold Killer Shots

Recipe for the Ultimate Cold Killer Shots. Combines simple ingredients that deliver a potent punch of immune boosting power.

Recipe for the Ultimate Cold Killer Shots. Combines simple ingredients that deliver a potent punch of immune boosting power.

Thank you for being a part of the Fermented Food Lab community and I wish you the best for 2016.

Happy Fermenting!

-Danielle

[optinlock id=”3″][/optinlock]

 

Filed Under: fermented, gut health, Kefir, kid-friendly, kimchi, Kombucha, Pickled Veggies, Probiotic Drinks, Sauerkraut, Smoothies, Uncategorized, Water Kefir Tagged With: apple, apple cider vinegar, cabbage, fermentation, fermented, gut health, How-to, kefir, kombucha, lacto-fermentation, pickles, probiotic, sauerkraut, Top 10, water kefir

« 10 Tips For Making Kombucha In Cold Weather
Apple Cider Vinegar Blueberry And Ginger Shrub »
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

When Danielle started making fermented foods several years ago she struggled to find easy instructions. Advice was often conflicting and confusing, so she started Fermented Food Lab to teach her simple and easy methods for making sauerkraut, pickles, kimchi, and probiotic drinks. Read More…

Vanilla Bean and Honey Kefir Panna Cotta recipe. Rich, warming notes of vanilla bean, the settle sweetness of wild honey and a creamy, velvety texture.

Vanilla Bean And Honey Kefir Panna Cotta

Rich, warming notes of vanilla bean, the subtle sweetness of wild honey and a creamy, velvety texture. Vanilla Bean and Honey Kefir Panna Cotta is simple to make, but decadent in taste. It looks elaborate, but is easy to prepare. Its my birthday month. I am a Valentine’s Day baby and one of my favorite…

Read More »

Tips for making lacto-fermented foods in cold weather

Are your lacto-fermented foods slow to ferment this time of year? During cold weather lacto-fermented foods like sauerkraut, kimchi and pickles take much longer than usual. Sometimes it seems like they’re not fermenting at all. The cooler weather can be bad if it’s too cold, but it can be great for making a more flavorful…

Read More »

What is lacto-fermentation?

It’s no wonder that fermented foods have been growing in popularity over the years. More and more people have discovered their health benefits and how tasty they are too. There is a large variety of foods that can be transformed by lacto-fermentation to turn a simple vegetable into a probiotic, nutrient dense superfood. Here I…

Read More »

© 2017 Fermented Food Lab
 · Shipping Policy
 · Return Policy · Privacy Policy