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You are here: Home / fermented / Top 10 Fermented Food Recipes of 2015

Top 10 Fermented Food Recipes of 2015

January 9, 2016 By Danielle Leave a Comment

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Top 10 Fermented Food Recipes of 2015. These recipes were visited the most, shared the most and had the most comments and interest on the blog.

2015 was quite an eventful year for me. My husband and I bought our first house, we both got new jobs, and Fermented Food Lab has grown tremendously over the last year. I am so grateful for you and the journey this blog has taken me.

Looking at how my recipes did in 2015 I came across my top blog posts and just had to share them with you.

Here are my Top 10 Fermented Food Recipes of 2015. These recipes were visited the most, shared the most and had the most comments and interest.

1. Apple Cider Vinegar & Honey Drink

Only three ingredients makes it easy to add to your daily health routine. Rich in potassium, live enzymes and packed with many other health benefits.

Apple Cider Vinegar & Honey Drink

2. Probiotic Strawberry Soda

Probiotic Strawberry Soda recipe is made with water kefir and fresh strawberry puree. It’s refreshing and will increase your energy and vitality.

Probiotic Strawberry Soda recipe is made with water kefir and fresh strawberry puree. It’s refreshing and will increase your energy and vitality.

3. Pineapple Turmeric Sauerkraut

One of my all time favorite sauerkraut recipes and one I’m very proud of. People who don’t like sauerkraut will love this one. It’s tangy, sweet, refreshing, anti-inflammatory and probiotic.

Pineapple Turmeric Sauerkraut and Gut Shots recipes. A crowd pleasing combination that is tangy, sweet and refreshing, anti-inflammatory and probiotic.

4. How to Make Coconut Water Kefir and Get Clearer Skin

One of the first ferments I learned to make and benefitted from greatly. It can give you glowing skin, cleanse your liver and stop sugar cravings.

Coconut Water Kefir Recipe

5. How To Make Probiotic Sparkling Apple Juice

A healthy start to the new year, this bubbly drink is packed with vitamins, minerals and is kid approved.

How to make probiotic sparkling apple juice. A healthy start to the new year this bubbly drink is packed with vitamins, minerals and is kid approved.

6. How To Make Crunchy Pickles

These pickles are easy to make and contain a secret ingredient.

How to make crunchy pickles (secret ingredient). These pickles are easy to make and contain a secret ingredient you may have in your kitchen.

7. Nutrient Dense Apple Cider Vinegar Dressing

Lemony, nutty and cheesy. This apple cider vinegar dressing is nutrient dense and takes only a few minutes to make.

Nutrient Dense Apple Cider Vinegar Dressing recipe lives up to its name. It's packed with minerals and vitamins that are essential for a healthy body.

8. How To Make Raw Pineapple Vinegar

My husband’s grandmother taught me this recipe on our Christmas trip to Mexico in 2014. It’s sour and tangy like most vinegars but with a hint of pineapple flavor. Great in dressings, sauces and marinades.

Raw pineapple vinegar recipe. It's sour and tangy like most vinegars but with a hint of pineapple flavor. Great in dressings, sauces and marinades.

9. Beat Winter Bloating Probiotic Green Smoothie

I make this smoothie often. It’s lemony, tart, creamy and slightly sweet. It will cleanse your digestive track and reduce bloating.

Beat Winter Bloating - Probiotic Green Smoothie recipe. Cleanse your digestive track and reduce bloating caused by heavy foods.

10. Ultimate Cold Killer Shots

Recipe for the Ultimate Cold Killer Shots. Combines simple ingredients that deliver a potent punch of immune boosting power.

Recipe for the Ultimate Cold Killer Shots. Combines simple ingredients that deliver a potent punch of immune boosting power.

Thank you for being a part of the Fermented Food Lab community and I wish you the best for 2016.

Happy Fermenting!

-Danielle

 

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Filed Under: fermented, gut health, Kefir, kid-friendly, kimchi, Kombucha, Pickled Veggies, Probiotic Drinks, Sauerkraut, Smoothies, Uncategorized, Water Kefir Tagged With: apple, apple cider vinegar, cabbage, fermentation, fermented, gut health, How-to, kefir, kombucha, lacto-fermentation, pickles, probiotic, sauerkraut, Top 10, water kefir

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When Danielle started making fermented foods several years ago she struggled to find easy instructions. Advice was often conflicting and confusing, so she started Fermented Food Lab to teach her simple and easy methods for making sauerkraut, pickles, kimchi, and probiotic drinks. Read More…

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