Do you find it difficult to drink cold beverages in the winter? I don’t drink nearly as many liquids in the cooler weather as I do in the spring and summer.
To keep my daily intake of probiotic drinks up and my immune system up, I flavor them with warming, seasonal spices and fruit.
Pumpkin spice, apples, cinnamon, fresh pomegranate and pear. All of these warming, seasonal fruits and spices can be used to flavor kombucha and water kefir.
It’s important to keep drinking probiotic drinks like these during the cold months. Some of the health benefits of drinking kombucha and water kefir are:
- Boosts the immune system
- Improves skin complexion.
- Prevents disease and premature aging.
- Supports the digestive system.
- Cleanses and detoxes the liver.
- Full of probiotics, antioxidants, vitamins and minerals.
Here are 9 kombucha and water kefir recipes to comfort and heal you this fall
Talk about fall flavors packed into a delicious beverage. Cinnamon, ginger and cloves are sure to warm you up on a cold day.
My very own recipe was created to help battle the cold season.
Apple complements the flavor of kombucha very well. Add a little spice and you a have a comforting fall drink.
Coconut water kefir combines all the benefits of coconut water with the healing power of water kefir. Cinnamon adds a nice fall twist to the recipe.
This healthy take on a white wine spritzer is the perfect recipe for a fun get together.
Super bubbly and rich with all the spices that go perfect with pumpkin. It’s pumpkin pie in a bottle.
Who doesn’t love apple pie? I have no trouble sipping on this all day.
Using sweet apples and combining the juice with water kefir makes a bubbly sparkling apple juice that kids just love.
There is nothing more comforting than chocolate during the cold months. Combine it with water kefir for a healing comfort drink.
Make one of these delicious fall probiotic drinks this weekend. Please comment below and tell me what your favorite fall drink is.