Fermented Food Lab

Simple And Safe Fermentation For Beginners

  • Home
  • Beginner Workshop
  • Hot Sauce Workshop
  • Fermented Food School
  • Recipes
    • Lacto-Fermented Sauerkraut
    • Lacto-Fermented Pickles
    • Lacto-Fermented Hot Sauce
    • Probiotic Drinks
    • Water Kefir
    • Kombucha
  • About
    • Privacy Policy
You are here: Home / Kombucha / Sweet Harvest Pumpkin Kombucha

Sweet Harvest Pumpkin Kombucha

November 1, 2016 By Danielle 3 Comments

Pinterest0
Facebook0
Twitter0

Warm spices, cinnamon, ginger, roasted chicory, cloves, and nutmeg with hints of pumpkin make my Sweet Harvest Pumpkin Kombucha taste like pumpkin cider.

Warm spices, cinnamon, ginger, roasted chicory, cloves, and nutmeg with hints of fresh pumpkin flavor make my Sweet Harvest Pumpkin Kombucha taste like pumpkin cider or what I call, Fall in a bubbly, probiotic drink.

As a kid in my hometown, Healdsburg, fall would be cool, crisp and rainy (this was way before the drought). I lived on two acres of land in the heart of the wine country and a perfect place to grow up. My sister and I would explore, build forts, and float toys down our creek when it swelled on rainy days.

When we came in from our fort building, my mom would make us tea. Her favorite brand was Celestial Seasonings Lemon Zinger and I liked the Sleepytime tea, because it had a picture of a bear in pajamas. My mom was happy to give us Sleepytime tea, because it kept us calm, quiet and out of her hair. Oh the magic of tea.

So, I was excited to work with Celestial Seasonings to develop a recipe using their Sweet Harvest Pumpkin Tea. It brought back all those warm and fuzzy memories.

Warm spices, cinnamon, ginger, roasted chicory, cloves, and nutmeg with hints of pumpkin make my Sweet Harvest Pumpkin Kombucha taste like pumpkin cider.

WHAT IS KOMBUCHA?

Kombucha is a fermented tea that originated in China about 2,000 years ago. It’s fizzy, sour, sweet and can be flavored any way you like. You can learn more about it in my post, “3 Steps To Start Making Kombucha At Home”.

SECONDARY FERMENTATION

This recipe is only to be used during secondary fermentation which is the step after making your plain kombucha using a SCOBY. Secondary is when we take the plain kombucha and add flavors to it and then bottle it up and leave it out for a few days to get carbonated.

HEALTH BENEFITS of Kombucha

  • Probiotics that help improve digestion
  • Enzymes
  • Acetic Acid (this gives it the vinegar like flavor) is antibacterial and can level blood sugar.
  • Amino Acids
  • B Vitamins – B1, B2, B3, B5 and B12 – Provides energy, breaks down fats and can regulate cholesterol among many other things.

Sweet Harvest Pumpkin Kombucha Recipe

I love using tea to flavor kombucha, because it’s super easy, convenient and flavors it well. Instead of always having fresh juices and fruit available, tea can be stored for months and always on hand to flavor your kombucha.

Sweet Harvest Pumpkin Kombucha is a probiotic, healing drink you must try this Fall.

Sweet Harvest Pumpkin Kombucha
 
Print
Prep time
10 mins
Total time
10 mins
 
Sweet Harvest Pumpkin Kombucha is a probiotic, healing fall drink.
Author: Danielle
Serves: 6
Ingredients
  • 4 Cups Plain Kombucha Store Bought or Homemade
  • 4 Tea Bags of Sweet Harvest Pumpkin Celestial Seasonings Tea
  • 2 Cups Water
  • ½ tablespoon sugar
Instructions
  1. Bring 2 cups of water to a boil.
  2. Steep 4 tea bags in hot water for 5 minutes.
  3. Remove tea bags and add sugar. Stir until dissolved.Let the hot tea cool to room temperature.
  4. Add the Plain kombucha and cooled Sweet Pumpkin Harvest tea to a pitcher and stir.
  5. Pour the kombucha into flip-top bottles.
  6. Seal the bottles and let sit in a cool, dark place for 3-7 days.
  7. After 3 days check one of the bottles to see if it's bubbly. Store in the fridge and serve cold.
  8. If it's not bubbly, leave it out for a few more days. Check each day until it's carbonated.
Notes
Be careful when opening the bottles. The pressure from the gas can cause them to pop off like a champagne bottle. Make sure to point the bottle away from your face and people when opening.
3.5.3208

Comment below and let me know what your favorite fall tea is.

Happy Fermenting!

Danielle

Thanks to Celestial Seasonings, makers of Sweet Harvest Pumpkin Tea for partnering with me on this delicious kombucha recipe.

You may also like these

  • 9 Kombucha And Water Kefir Recipes To Comfort And Heal You This Fall9 Kombucha And Water Kefir Recipes To Comfort And Heal You This Fall
  • Spiced Probiotic ApplesSpiced Probiotic Apples
  • How To Make Probiotic Jun TeaHow To Make Probiotic Jun Tea
  • 14 Fermented Foods To Help You Cleanse and Detox This Spring14 Fermented Foods To Help You Cleanse and Detox This Spring
  • Top 10 Fermented Food Recipes of 2015Top 10 Fermented Food Recipes of 2015
  • 10 Tips For Making Kombucha In Cold Weather10 Tips For Making Kombucha In Cold Weather

Filed Under: Kombucha, Probiotic Drinks Tagged With: drinks, fall, kombucha, probiotic

« Spiced Probiotic Apples
How To Make Sauerkraut »
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

When Danielle started making fermented foods several years ago she struggled to find easy instructions. Advice was often conflicting and confusing, so she started Fermented Food Lab to teach her simple and easy methods for making sauerkraut, pickles, kimchi, and probiotic drinks. Read More…

© 2017 Fermented Food Lab
 · Shipping Policy
 · Return Policy · Privacy Policy