Sweet Harvest Pumpkin Kombucha
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Prep time: 
Total time: 
Serves: 6
 
Sweet Harvest Pumpkin Kombucha is a probiotic, healing fall drink.
Ingredients
  • 4 Cups Plain Kombucha Store Bought or Homemade
  • 4 Tea Bags of Sweet Harvest Pumpkin Celestial Seasonings Tea
  • 2 Cups Water
  • ½ tablespoon sugar
Instructions
  1. Bring 2 cups of water to a boil.
  2. Steep 4 tea bags in hot water for 5 minutes.
  3. Remove tea bags and add sugar. Stir until dissolved.Let the hot tea cool to room temperature.
  4. Add the Plain kombucha and cooled Sweet Pumpkin Harvest tea to a pitcher and stir.
  5. Pour the kombucha into flip-top bottles.
  6. Seal the bottles and let sit in a cool, dark place for 3-7 days.
  7. After 3 days check one of the bottles to see if it's bubbly. Store in the fridge and serve cold.
  8. If it's not bubbly, leave it out for a few more days. Check each day until it's carbonated.
Notes
Be careful when opening the bottles. The pressure from the gas can cause them to pop off like a champagne bottle. Make sure to point the bottle away from your face and people when opening.
Recipe by Fermented Food Lab at https://www.fermentedfoodlab.com/sweet-harvest-pumpkin-kombucha/