Fermented Food Lab

Simple And Safe Fermentation For Beginners

  • Home
  • Beginner Workshop
  • Hot Sauce Workshop
  • Fermented Food School
  • Recipes
    • Lacto-Fermented Sauerkraut
    • Lacto-Fermented Pickles
    • Lacto-Fermented Hot Sauce
    • Probiotic Drinks
    • Water Kefir
    • Kombucha
  • About
    • Privacy Policy
You are here: Home / Archives for lacto-fermentation
How Fermented Foods Helped Me

How Fermented Foods Helped Me

Top 10 Fermented Food Recipes of 2015

Top 10 Fermented Food Recipes of 2015

Spicy Garlic & Dill Pickled Green Beans

Spicy Garlic & Dill Pickled Green Beans

Apple Spice Sauerkraut

Apple Spice Sauerkraut

The Do’s and Don’ts of Using Salt in Fermentation

The Do’s and Don’ts of Using Salt in Fermentation

What is that white milky stuff on my fermented veggies?

What is that white milky stuff on my fermented veggies?

Jalapeño Cilantro Sauerkraut

Jalapeño Cilantro Sauerkraut

Beet Kvass Liver Cleanser, Two Ways That Taste Good

Beet Kvass Liver Cleanser, Two Ways That Taste Good

How To Make Crunchy Pickles (Secret Ingredient)

How To Make Crunchy Pickles (Secret Ingredient)

Carrot and Radish Sauerkraut

Carrot and Radish Sauerkraut

  • « Previous Page
  • 1
  • 2
  • 3
  • Next Page »
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

When Danielle started making fermented foods several years ago she struggled to find easy instructions. Advice was often conflicting and confusing, so she started Fermented Food Lab to teach her simple and easy methods for making sauerkraut, pickles, kimchi, and probiotic drinks. Read More…

© 2017 Fermented Food Lab
 · Shipping Policy
 · Return Policy · Privacy Policy