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Wildberry-Booch-2_WEB

January 18, 2015 By Danielle Leave a Comment

Wildberry Hibiscus Pu'erh Kombucha recipe. Refreshing, tart, slightly sweet and bubbly. Easy to make yourself. You will not find this flavor in stores.

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When Danielle started making fermented foods several years ago she struggled to find easy instructions. Advice was often conflicting and confusing, so she started Fermented Food Lab to teach her simple and easy methods for making sauerkraut, pickles, kimchi, and probiotic drinks. Read More…

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