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kahm yeast

July 31, 2015 By Danielle Leave a Comment

Is this still okay to eat? Find out if you should throw out fermented vegetables when this forms or if it's okay to eat.

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When Danielle started making fermented foods several years ago she struggled to find easy instructions. Advice was often conflicting and confusing, so she started Fermented Food Lab to teach her simple and easy methods for making sauerkraut, pickles, kimchi, and probiotic drinks. Read More…

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