Fermented Food Lab

Simple And Safe Fermentation For Beginners

  • Home
  • Beginner Workshop
  • Hot Sauce Workshop
  • Fermented Food School
  • Recipes
    • Lacto-Fermented Sauerkraut
    • Lacto-Fermented Pickles
    • Lacto-Fermented Hot Sauce
    • Probiotic Drinks
    • Water Kefir
    • Kombucha
  • About
    • Privacy Policy
You are here: Home / Archives for fermentation
Apple Spice Sauerkraut

Apple Spice Sauerkraut

The Do’s and Don’ts of Using Salt in Fermentation

The Do’s and Don’ts of Using Salt in Fermentation

Tips To Ferment Vegetables Safely & Prevent Mold

Tips To Ferment Vegetables Safely & Prevent Mold

Beet Kvass Liver Cleanser, Two Ways That Taste Good

Beet Kvass Liver Cleanser, Two Ways That Taste Good

  • « Previous Page
  • 1
  • 2
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

When Danielle started making fermented foods several years ago she struggled to find easy instructions. Advice was often conflicting and confusing, so she started Fermented Food Lab to teach her simple and easy methods for making sauerkraut, pickles, kimchi, and probiotic drinks. Read More…

© 2017 Fermented Food Lab
 · Shipping Policy
 · Return Policy · Privacy Policy