Fermented Food Lab

Simple And Safe Fermentation For Beginners

  • Home
  • Recipes
    • Lacto-Fermented Sauerkraut
    • Lacto-Fermented Pickles
    • Lacto-Fermented Hot Sauce
    • Probiotic Drinks
    • Water Kefir
    • Kombucha
  • About
    • Privacy Policy
You are here: Home / Archives for fermentation

Apple Spice Sauerkraut

The Do's and Don'ts of Using Salt in Fermentation. Salt can either make your fermented foods more nutrient rich or it can inhibit fermentation.

The Do’s and Don’ts of Using Salt in Fermentation

Jalapeño Cilantro Sauerkraut recipe is bursting with flavor. The jalapeños, cilantro, garlic and onion make this sauerkraut taste like a green salsa.

Tips To Ferment Vegetables Safely & Prevent Mold

Beet Kvass Liver Cleanser recipes that taste good. Both will help relieve your hangover and give you a healthy start to the New Year.

Beet Kvass Liver Cleanser, Two Ways That Taste Good

  • « Previous Page
  • 1
  • 2
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

When Danielle started making fermented foods several years ago she struggled to find easy instructions. Advice was often conflicting and confusing, so she started Fermented Food Lab to teach her simple and easy methods for making sauerkraut, pickles, kimchi, and probiotic drinks. Read More…

© 2017 Fermented Food Lab
 · Shipping Policy
 · Return Policy · Privacy Policy