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green beans-1_SQ

November 21, 2015 By Danielle Leave a Comment

Spicy Garlic & Dill Pickled Green Beans are lacto-fermented with fresh herbs. Serve on a charcuterie plate, add to Bloody Marys or give as a gift.

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When Danielle started making fermented foods several years ago she struggled to find easy instructions. Advice was often conflicting and confusing, so she started Fermented Food Lab to teach her simple and easy methods for making sauerkraut, pickles, kimchi, and probiotic drinks. Read More…

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