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pineapple tepache-3_550

April 22, 2016 By Danielle Leave a Comment

Sweet, light, refreshing, juicy Pineapple Tepache recipe. Forget about having margaritas for Cinco de Mayo. Have this bubbly, probiotic drink instead.

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When Danielle started making fermented foods several years ago she struggled to find easy instructions. Advice was often conflicting and confusing, so she started Fermented Food Lab to teach her simple and easy methods for making sauerkraut, pickles, kimchi, and probiotic drinks. Read More…

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