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Thai Carrots-1_WEB

August 14, 2015 By Danielle Leave a Comment

Gingery, sour, light lemongrass flavor and spicy, but still crunchy and sweet in the middle. Pickled Thai Carrot Sticks are healthy, delicious, are a great snack and simple to make.

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When Danielle started making fermented foods several years ago she struggled to find easy instructions. Advice was often conflicting and confusing, so she started Fermented Food Lab to teach her simple and easy methods for making sauerkraut, pickles, kimchi, and probiotic drinks. Read More…

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