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Orange mango kefir creamsicle

July 25, 2015 By Danielle Leave a Comment

Milk kefir grains are used to ferment heavy cream into a thick sour cream like texture and combined with fresh squeezed orange juice, juicy mangos, vanilla and honey for this Orange Mango Kefir Creamsicle.

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When Danielle started making fermented foods several years ago she struggled to find easy instructions. Advice was often conflicting and confusing, so she started Fermented Food Lab to teach her simple and easy methods for making sauerkraut, pickles, kimchi, and probiotic drinks. Read More…

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