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Kale kimchi-5_WEB

August 6, 2015 By Danielle Leave a Comment

Recipe for Kale Kimchi. It's garlicky, spicy, savory and bursting with unami flavor and made with easy to find ingredients.

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When Danielle started making fermented foods several years ago she struggled to find easy instructions. Advice was often conflicting and confusing, so she started Fermented Food Lab to teach her simple and easy methods for making sauerkraut, pickles, kimchi, and probiotic drinks. Read More…

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