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zucchini-pickles-2_WEB

August 20, 2015 By Danielle Leave a Comment

Garlic, ginger, turmeric and a few slices of onion flavor these Fermented Zucchini Pickles to sour, zingy perfection. Great added to burgers and sandwiches.

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When Danielle started making fermented foods several years ago she struggled to find easy instructions. Advice was often conflicting and confusing, so she started Fermented Food Lab to teach her simple and easy methods for making sauerkraut, pickles, kimchi, and probiotic drinks. Read More…

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