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Fermented Garlic Paste

November 28, 2018 By Danielle Leave a Comment

Fermented Garlic Paste is one of the best ferments to have on hand. Fermentation causes the garlic to develop a sweet, caramelized flavor similar to roasted garlic. But it's better, because once you ferment garlic paste, you can store it in the fridge for a year. That's if you don't eat it all first. 

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When Danielle started making fermented foods several years ago she struggled to find easy instructions. Advice was often conflicting and confusing, so she started Fermented Food Lab to teach her simple and easy methods for making sauerkraut, pickles, kimchi, and probiotic drinks. Read More…

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