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Blueberry-Shrub-1_WEB2

January 16, 2016 By Danielle Leave a Comment

My Apple Cider Vinegar, Blueberry And Ginger Shrub is made with wild blueberries, fresh grated ginger, honey and raw apple cider vinegar.

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When Danielle started making fermented foods several years ago she struggled to find easy instructions. Advice was often conflicting and confusing, so she started Fermented Food Lab to teach her simple and easy methods for making sauerkraut, pickles, kimchi, and probiotic drinks. Read More…

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