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November 6, 2015 By Danielle Leave a Comment

9 kombucha and water kefir recipes to comfort and heal you this fall. Flavor these probiotic, immune boosters with warming fall spices and fruit.

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When Danielle started making fermented foods several years ago she struggled to find easy instructions. Advice was often conflicting and confusing, so she started Fermented Food Lab to teach her simple and easy methods for making sauerkraut, pickles, kimchi, and probiotic drinks. Read More…

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