Fermented Food Lab

Simple And Safe Fermentation For Beginners

  • Home
  • Beginner Workshop
  • Hot Sauce Workshop
  • Fermented Food School
  • Recipes
    • Lacto-Fermented Sauerkraut
    • Lacto-Fermented Pickles
    • Lacto-Fermented Hot Sauce
    • Probiotic Drinks
    • Water Kefir
    • Kombucha
  • About
    • Privacy Policy

10 tips kombucha cold_SQ

December 11, 2015 By Danielle Leave a Comment

10 Tips For Making Kombucha In Cold Weather. Is your kombucha taking longer to ferment than usual? Are you having a hard time getting it to ferment at all?

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

When Danielle started making fermented foods several years ago she struggled to find easy instructions. Advice was often conflicting and confusing, so she started Fermented Food Lab to teach her simple and easy methods for making sauerkraut, pickles, kimchi, and probiotic drinks. Read More…

© 2017 Fermented Food Lab
 · Shipping Policy
 · Return Policy · Privacy Policy