I get this question in various forms all the time. How long can fermented foods be left to ferment? Did I ferment my sauerkraut too long? "Help! I [Read More]
lactofermentation
How Fermented Foods Helped Me
Are you ready for a change? Tired of your addiction to sugar, have noticed that as you age, your skin has become duller and just doesn't have the [Read More]
Spicy Garlic & Dill Pickled Green Beans
My Spicy Garlic & Dill Pickled Green Beans are absolutely delicious! Sour, garlicky, a little spicy and crunchy. These would look great on a [Read More]
Fermented Zucchini Pickles
Wow, have I got a treat for you! Garlic, ginger, turmeric and a few slices of onion flavor these pickles to sour, zingy perfection. Stained golden [Read More]
Pickled Skinny Asparagus Snacks
Hello Friends and happy Friday! Get ready for this super yummy and healthy snack. It's crisp, fresh, tangy, garlicky with a hint of hot pepper. I [Read More]
Hot And Spicy Fermented Salsa
All I can say is WOW! Incredible flavors bursting in your mouth. Its garlicky, lemony, spicy, bright with tomato flavor, tangy and savory all at the [Read More]
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