Fermented Food Lab

Simple And Safe Fermentation For Beginners

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Probiotic Strawberry Soda

Probiotic Strawberry Soda

Probiotic Raw Raspberries

Probiotic Raw Raspberries

How To Make Abue Queta’s (Grandma’s) Raw Pineapple Vinegar

How To Make Abue Queta’s (Grandma’s) Raw Pineapple Vinegar

Smoked Salmon Nori Roll with Kraut

Smoked Salmon Nori Roll with Kraut

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When Danielle started making fermented foods several years ago she struggled to find easy instructions. Advice was often conflicting and confusing, so she started Fermented Food Lab to teach her simple and easy methods for making sauerkraut, pickles, kimchi, and probiotic drinks. Read More…

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