Coconut Water Kefir
Prep time: 
Total time: 
Serves: 4 servings
  1. Combine ingredients in a mason jar or other sealable jar and set on counter for 1-2 days.
  2. Check the coconut water kefir after 24 hours. If it tastes sour then it's ready. If it is still sweet, let sit out for another day.
  3. Place in fridge and drink cold.
  4. Add in a squeeze of lemon or juice to flavor it.
Recipe by Fermented Food Lab at