Coconut Water Kefir
Author: Danielle
Prep time:
Total time:
Serves: 4 servings
- Combine ingredients in a mason jar or other sealable jar and set on counter for 1-2 days.
- Check the coconut water kefir after 24 hours. If it tastes sour then it's ready. If it is still sweet, let sit out for another day.
- Place in fridge and drink cold.
- Add in a squeeze of lemon or juice to flavor it.
Recipe by Fermented Food Lab at https://www.fermentedfoodlab.com/how-to-make-coconut-water-kefir-and-get-clearer-skin/
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