Pineapple Tepache
Prep time: 
Total time: 
Serves: 4
Serves 4 people. You can double the recipe if you want more.
  1. Wash the pineapple and then cut into chunks.
  2. Mix the brown sugar and water until sugar dissolves.
  3. Add the pineapple chunks, sugar water and cloves to a large glass jar or pitcher.
  4. Cover with a cotton cloth or towel and let sit on the counter in a cool, dry place away from direct sunlight for 3 days.
  5. Tepache will become cloudy in 2-3 days and white foam will form on the surface.
  6. Scoop out the white foam that forms.
  7. Serve Pineapple Tepache over ice.
The pineapple chunks are delicious to eat too.
Recipe by Fermented Food Lab at