Pineapple Tepache
Author: Danielle
Prep time:
Total time:
Serves: 4
- Wash the pineapple and then cut into chunks.
- Mix the brown sugar and water until sugar dissolves.
- Add the pineapple chunks, sugar water and cloves to a large glass jar or pitcher.
- Cover with a cotton cloth or towel and let sit on the counter in a cool, dry place away from direct sunlight for 3 days.
- Tepache will become cloudy in 2-3 days and white foam will form on the surface.
- Scoop out the white foam that forms.
- Serve Pineapple Tepache over ice.
The pineapple chunks are delicious to eat too.
Recipe by Fermented Food Lab at https://www.fermentedfoodlab.com/pineapple-tepache/
3.5.3208