Apple Cider Vinegar Blueberry And Ginger Shrub
Prep time: 
Total time: 
Serves: 12
  • 1 cup of wild blueberries, fresh or frozen (regular are okay too)
  • ½ cup of water
  • ½ cup raw apple cider vinegar
  • ⅓ cup of honey
  • ½ tablespoon fresh grated ginger
  1. Put all ingredients into a blender and blend until liquefied (about 1 min).
  2. Pour into a glass jar and place in fridge for 1-2 days before serving. Over time the vinegar flavor will lessen.
  3. Serve about 2 tablespoons with a cup of soda water. Use as much or as little shrub in your drink as you like.
Recipe by Fermented Food Lab at