Apple Cider Vinegar Blueberry And Ginger Shrub
Author: Danielle
Prep time:
Total time:
Serves: 12
- 1 cup of wild blueberries, fresh or frozen (regular are okay too)
- ½ cup of water
- ½ cup raw apple cider vinegar
- ⅓ cup of honey
- ½ tablespoon fresh grated ginger
- Put all ingredients into a blender and blend until liquefied (about 1 min).
- Pour into a glass jar and place in fridge for 1-2 days before serving. Over time the vinegar flavor will lessen.
- Serve about 2 tablespoons with a cup of soda water. Use as much or as little shrub in your drink as you like.
Recipe by Fermented Food Lab at https://www.fermentedfoodlab.com/apple-cider-vinegar-blueberry-and-ginger-shrub/
3.5.3208