Kefir Cream
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Kefir cream recipe to use in the Orange Mango Kefir Creamsicle recipe.
Ingredients
Instructions
  1. Pour the heavy cream in a glass mason jar.
  2. Add the milk kefir grains.
  3. Seal with a lid and set on your counter in a cool place out of direct sunlight for 24 hours.
  4. The kefir cream will get really thick like sour cream.
  5. After 24 hours strain out the milk kefir grains from the kefir cream. I use a strainer and a silicone spatula to push the cream through the strainer to separate the grains from the cream.
  6. Set 1 cup aside and store the rest in the refrigerator. Use it like sour cream.
Recipe by Fermented Food Lab at https://www.fermentedfoodlab.com/orange-mango-kefir-creamsicle/