Smoked Salmon Nori Roll with Kraut

Smoked Salmon Nori Roll with Kraut

Author: Danielle

Prep time: 10 mins

Total time: 10 mins

Serves: 1

Ingredients

1 Sheet of Roasted Seaweed Nori
2 Slices of Wild Caught Smoked Salmon
¼ Avocado
2-3 tbsp Carrot and Radish Sauerkraut (the ginger kraut or basic kraut would be good too.)
Micro greens or sprouts
1 Lemon
Zest from 1 lemon (optional)

Instructions

Lay a nori sheet out on a flat surface.
Top with smoked salmon.
Top with thin slices of avocado, sauerkraut and micro greens or sprouts.
Carefully roll the seaweed up.
To seal the nori sheet rub a little bit of water on the edge.
With a sharp knife, cut it into bite size pieces and place on a plate.
Slice the lemon into very thin slices and place it on top of each bite sized roll.

Recipe by Fermented Food Lab at https://www.fermentedfoodlab.com/smoked-salmon-nori-roll-kraut/