Smoked Salmon Nori Roll with Kraut
Prep time: 
Total time: 
Serves: 1
  1. Lay a nori sheet out on a flat surface.
  2. Top with smoked salmon.
  3. Top with thin slices of avocado, sauerkraut and micro greens or sprouts.
  4. Carefully roll the seaweed up.
  5. To seal the nori sheet rub a little bit of water on the edge.
  6. With a sharp knife, cut it into bite size pieces and place on a plate.
  7. Slice the lemon into very thin slices and place it on top of each bite sized roll.
Recipe by Fermented Food Lab at